My favorite (perhaps because my Italian husband is so fantastic at making it) is ragù, a hearty, meaty tomato sauce that can be used to make anything from pasta to arancini, a deep-fried Sicilian ...
Additionally, marinara sauce can get thinned out over pasta because of its strained nature, which would defeat the purpose of the review. I first tried all of the pasta sauces on their own ...
The sauce base is a hearty and velvety Tablas Creek lamb ragu that’s topped off with a walnut gremolata and Parmigiano Reggiano. The restaurant takes National Pasta Month seriously. In ...