A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta ... it to your personal tastes and several delicious recipes and ideas for how to use it. Place the dried ...
Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...
For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red wine to deglaze the pan and cook until it has almost evaporated. Tip in the onion, carrots and ...
For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.