When comparing ragù and Bolognese sauce, one need only look at the ingredients list to see the differences. In both versions, meat is the main ingredient, but ragù is typically made with minced meat ...
This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.
Sugar is the new evil ingredient hidden away in the food we buy ... in light of the recent warnings that some ready-made sauces should only be eaten once a week, we can reveal that you could be ...
I tried 12 red sauces from major manufacturers and restaurant ... Diced tomatoes are named first in this ingredient list, denoting a higher concentration. I suspected, based on their shape and ...