Removing the label from food jars can be incredibly labor intensive, but not if you use this hack repurposing cooking oil.

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I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. By Sam Sifton Anna Francese Gass’s pasta al sugo finto.Credit...Armando Rafael for The New ...

It is but one expression, and food is another. Just two decades after debuting his fashion label in Milan in 1975, Armani opened his first restaurant in Paris, the entrée to an epicurean empire ...

When traveling, eating as the locals do is a quintessential truism. Repeated ad nauseam, however, the mantra can become mere lip service. In Japan, you really should make an effort to dine on the ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

A Central Illinois native shares Eater-approved spots in Bloomington, Urbana, and more ...

The New York Times has plenty of word games on its roster today — with Wordle, Connections, Strands, and the Mini Crossword, there’s something for everyone — but the newspaper’s standard ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...