In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

This intelligent, creative approach is common among many of our Italian chefs, and such innovation is acknowledged by the Costardi Brothers in the title of their liquid nitrogen ice cream recipe, ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

I tried 12 red sauces from major manufacturers ... It recently released a new line of geographically influenced recipes, boasting the inclusion of Italian tomatoes, extra-virgin olive oil ...

Both options are most commonly used in Italian soup recipes like pasta fagioli and minestrone ... Because of the ridges, orecchiette are terrific for holding onto sauces and other ingredients. Ragu ...