When I excitedly opened the jar, I revealed a deep, clean lid with no caked-on — or over-reduced — sauce on it, hefty pieces of tomatoes, and visible garlic floating up top. The taste of ...
When traveling, eating as the locals do is a quintessential truism. Repeated ad nauseam, however, the mantra can become mere lip service. In Japan, you really should make an effort to dine on the ...