meaty sauces like a ragu, cheese, or chunky veg. Attorcigliaita, or twisty pasta shapes like fusilli, are great for capturing small specks of more finely chopped ingredients, like tiny sausage ...
But whether it’s while making the sauce, adding your pasta water ... meaty sauces like a ragu, cheese, or chunky veg. Attorcigliaita, or twisty pasta shapes like fusilli, are great for capturing ...