If the soup is too thick, add some hot water to reach your preferred consistency. Season to taste with salt and pepper before serving. The minestrone is vegetarian, as long as you use vegetable stock.

It can be, with the right ingredients! This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale, to name a few!), setting this quick healthy soup recipe apart ...

Remove with a slotted spoon and add to the soup. Repeat with remaining batter. 6. Divide between bowls and serve with finely ...

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

Entertainment gossip and news from Newsweek's network of contributors Rachael Ray is embarking on a new type of talk show — her own podcast called I'll Sleep When I'm Dead. The beloved Food ...

Rachael Ray knows a thing or two about rebuilding. In an exclusive chat with E! News, she looks back at her house fire, apartment flooding and home renovations in Italy and reflects on next chapters.

Rachael Ray Says She Gets in 'Huge Screaming Matches All the Time' with Her Husband: 'That's Healthy' Rachael Ray Announces New Podcast I’ll Sleep When I’m Dead: 'It's Unscripted, Raw and Real ...

Rachael Ray has announced the title of her new podcast - I'll Sleep When I'm Dead. The celebrity cook, 56, opened up about 'life's challenges' while sharing her 'no topic off-limits' podcast with ...

I’m writing to share a truly incredible experience with Rachael Ray's Nutrish Indoor Complete with Lentils. Honestly, I never thought a simple change in food could have such a dramatic impact on ...

Rachael Green is a Brooklyn-based freelance writer specializing in finance, small business and travel. She mainly writes about investing and personal finance. Her work regularly appears on ...