Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Carla lives in D.C. with her husband, Matthew Lyons. This beautiful ombré gratin from chef Carla Hall displays colorful layers of potatoes, beets, sweet potatoes, and turnips. It's a gorgeous ...

Place a layer of the chard, along with any cooking juices, and a layer of the cooked potatoes into the dish ... bowl and sprinkle over the top of the gratin. Drizzle over the remaining tablespoon ...

Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...

Kumara and potatoes are a great combination, whether mashed together, tossed through a salad or as the base in a soup. Here, I have sliced them thinly, and layered them with garlic, onions ...