These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

I like to make potato gratin in a deep gratin dish so the potato becomes soft and creamy. Also there is less likelihood of the liquid boiling over the sides of the dish. Just for insurance though ...

Place a layer of the chard, along with any cooking juices, and a layer of the cooked potatoes into the dish ... bowl and sprinkle over the top of the gratin. Drizzle over the remaining tablespoon ...

Cut the onions into six wedges too in a similar way. Cut the potatoes into wedges the same size as the fennel wedges. Boil the fennel and onions in a large pan of salted water for about five ...

I first discovered just how good potato gratin can be when I was working in Paris. It was cold and snowing and one of my jobs at the time was to make individual gratins in small cast iron Le ...

Carla lives in D.C. with her husband, Matthew Lyons. This beautiful ombré gratin from chef Carla Hall displays colorful layers of potatoes, beets, sweet potatoes, and turnips. It's a gorgeous ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...