Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can.
Easy to make and incredibly delicious, they make weeknight dinners a breeze. Trust me, one bite of these, and you’ll forget all about takeout! Broccoli Stir Fry with Chicken. Photo credit: Tiny Batch ...