When I'm craving comfort food, I often turn to a "Barefoot Contessa" recipe because I know that Ina Garten will keep things delicious but easy. While I love Garten's quick weeknight bolognese and ...
Add the kidney beans, passata and chicken and season with salt and pepper. Give everything a good stir and put the lid on. Turn the heat to low and cook for 15–20 minutes until the chicken and ...