When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
Put the biscuits in a small, reusable freezer bag and bash gently with the bottom of a saucepan or rolling pin, to make fine crumbs. Melt the butter in a small saucepan or microwave and stir in ...
Cheesecakes are an incredible choice for a dessert or a birthday cake alternative as they're easy to whip up and bursting with flavour. This particular recipe ... to create the cheesecake itself.
Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.