From a pop of fresh fruit to crunchy pecans or walnuts, there are plenty of quick additions that will make your already great cinnamon rolls extra special. Read the original article on Tasting Table.
To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...
This is can be referred to as “emergency bread” and is not as fluffy or light as yeast-raised bread. However it can serve as a quick ... for a sweeter roll a sprinkle of cinnamon and sugar ...