and sugar making up the base while pumpkin purée and warm spices add the signature flavors—similar to those used in my ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly ... dough to rise twice is ...

Why skip breakfast when you can make the most out of a morning pastry and get your caffeine fix too? Cinnamon rolls are a ...

This Cinnamon Roll Recipe is so incredibly delicious and packed with protein. If that wasn't enough, it's also 100% vegan!

From a pop of fresh fruit to crunchy pecans or walnuts, there are plenty of quick additions that will make your already great cinnamon rolls extra special. Read the original article on Tasting Table.

Thankfully, self-taught baker Eloise Head — who runs the popular @fitwaffle accounts on TikTok and Instagram — has become the queen of quick cinnamon rolls, and she's released one of her ...

It should be between 105-115 degrees F. Anything hotter is likely to kill the yeast, which means the cinnamon rolls will not ...