Because this recipe is just everything that everyone loves about cinnamon rolls with added pumpkin pie spice and pumpkin ...

It will rise faster since there is also active yeast in the recipe. For a richer flavor, use browned butter in the dough.

In the realm of breakfast foods, few pastries are as drool-inducing as the cinnamon roll. Warm, fluffy, gooey, and smothered in frosting, it's the ultimate sweet tooth experience. Over the years, it ...

Goodies like cinnamon rolls only need one quick proof ... and active dry yeast will allow the dough to rise slowly and evenly, developing that rich and tangy flavor we all love.

Two of our favorite things, rolled into one delicious cinnamon roll apple pie. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.