Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Just in time for cooler weather, these fall recipes are exactly the kind of easy and cozy dinners the season calls for.

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

Supported by By Emily Weinstein Summer is ... I make for dinner?,” we’re also starting a new newsletter, Dinner Tonight. Starting Sept. 16, it’ll send a fast, easy recipe to your inbox ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Before we hit peak soup season (hello, lentil tomato soup), there’s still time for tomato curry and grilled eggplant with ...

Here are a few easy, no-fuss recipes that are perfect for a late-summer evening — plus some ... no-stress meal that’s also quick, inexpensive, versatile and delicious, the humble frittata ...