With colder weather settling in, and the threat of some major snowstorms for a lot of the country, it's a great time to ...

Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast then ...

There’s something undeniably special about Vermont‘s culinary landscape. But perhaps the most delightful secret lies in Burlington, where one of the best Chicken Marsala dishes you’ll find in all of ...

With Samsung’s Galaxy Chromebook Plus model in particular, the company is also introducing a new multifunctional quick insert key. But Google doesn’t want to leave existing Chromebook users ...

jambalaya and chicken Marsala; large 10-inch pies ($50 to $66) come in chicken, beef and turkey. NoFo Pot Pies, 11160 Main Rd., Mattituck, 631-548-7437, nofopotpies.com.

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Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...