Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

To prepare rigatoni with puttanesca sauce and nduja, wash and cut the cherry tomatoes into wedges (1). Place half of them on a baking sheet lined with parchment paper and roast them in the oven at ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

If you make the tomato-anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method (all hail the sheet pan!

Pasta reigns supreme at the Fabbrica team’s latest opening, where even a fish dish comes with puttanesca sauce.

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

plus the dialled-up flavours – all hail puttanesca! – makes such a winning combination. First make the tomato anchovy oil. Put the oil, anchovies and tomato paste into a small sauté pan and place on a ...