Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

For the spaghetti puttanesca, heat the extra virgin oil in ... or until the tomatoes start to soften and break down slightly. While the sauce is cooking, bring a large pan of salted water to ...

This particular puttanesca recipe is lighter than usual thanks to the fresh cherry tomatoes ... If you are planning in advance to have leftovers, make the sauce separately from the pasta and toss only ...

add the capers and olives to the sauce. Taste to check the seasoning. It might need a little extra salt. Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan.

Today we’re preparing a pasta sauce that likely everyone encountered at some point – Alla Vodka ... creating a delightful twist on a beloved summer favorite. In this blissfully simple pasta puttanesca ...

If your sauce becomes too thick before the end of the cooking time, add a dash of boiling water and continue cooking. Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

A Strega Nona Fall, that's what. If those phrases sound like Ancient Greek—and it essentially is, since both terms are ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.