It’s great served over fresh linguine pasta and comes together in just about 20 minutes. For more ideas of what to make, ...

Puttanesca pasta has become a southern Italian staple ... The only thing food historians know for sure is that the pasta ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

For the spaghetti puttanesca, heat the extra virgin oil in ... or until the tomatoes start to soften and break down slightly. While the sauce is cooking, bring a large pan of salted water to ...

Add about a third to the puttanesca sauce and stir it in. If your sauce needs to be thinned out a little, add some of the reserved cooking water from the pasta. Taste the sauce and add more black ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

If your sauce becomes too thick before the end of the cooking time, add a dash of boiling water and continue cooking. Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

add the capers and olives to the sauce. Taste to check the seasoning. It might need a little extra salt. Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan.