Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and coriander, with extra sauce on the side.
Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
Make these easy tacos packed with vibrant flavours. The dish can be customised to suit your preferences - swap out the chicken for prawns or try halloumi Prep: 20 mins Cook: 20 mins Easy Easy ...
To brighten a relatively dull January, Phil is in the kitchen with his tacos three ways! That’s pulled chicken, coconut prawns and sweet potato and refried beans - perfect for the whole family ...
You'll be wanting taco night every night with these mouth-watering pulled pork tacos! Made in the slow cooker the pulled pork is cooked to perfection. The whanau will love creating their own tacos ...