Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and coriander, with extra sauce on the side.

Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...

Taco nights are the best nights, and if you can make them in a hurry, even better. Grab extra rotisserie chicken the next time just for this shortcut.

Make these easy tacos packed with vibrant flavours. The dish can be customised to suit your preferences - swap out the chicken for prawns or try halloumi Prep: 20 mins Cook: 20 mins Easy Easy ...

These Dutch oven shredded chicken tacos are an easy camping meal that can be prepared in your cast iron Dutch oven over the ...

To brighten a relatively dull January, Phil is in the kitchen with his tacos three ways! That’s pulled chicken, coconut prawns and sweet potato and refried beans - perfect for the whole family ...

In a month filled with major food recalls, Sprouts Farmers Market stores have pulled the Chicken Street Taco Meal Kit from ...

Unsafe handling of shredded chicken is believed to be the culprit, with New Zealand Food Safety reviewing the kitchen's processes. Video / TVNZ NZ Food Safety (NZFS) has revealed the likely cause ...

Happy Veterans Day 2024! Here's a list of restaurants where veterans or active military personnel can get freebies and free ...