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21 小时
The Hidden Environmental Costs of Food
Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...
2 天
on MSN
Protein Popsicles; A Cool Treat For Your Muscles
Are you looking to boost your nutrition intake in a fun and refreshing way? Try a protein popsicle! It’s a delicious way to ...
2 天
on MSN
One high-protein food is 'ruining your gut health' says expert
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
BBC
10 天
High-protein comfort food
A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving provides ...
CNN on MSN
1 天
Hershey is turning its candy into energy drinks and protein powders with C4
In 2019, Hershey bought One Brands, which makes low-sugar, high-protein nutrition bars, for $400 million. And its rivals are ...
7 天
This Protein-Packed Food May Slow Brain Aging, Per New Study
A study published in 'Nutrients' links eggs with a lower risk of cognitive decline and better brain health. Dietitians ...
2 天
Goodbye Traditional Farming? German Scientists Harvest Protein From Air and Water
German researchers have developed a sustainable method to produce protein and vitamin B9 from microbes using renewable energy ...
4 天
Protein diversification is a key pathway for food security, global health & climate action
The world is facing unprecedented challenges in terms of health, food security, and environmental sustainability. As the ...
3 天
Is Cottage Cheese Actually a Health Food?
But is it actually any good for you? Vogue spoke to two experts to find out the health benefits of cottage cheese.
3 天
These Are the 20 Best High-Protein Fast Foods, According To Registered Dietitians
Related: These Are the 12 Best High-Fiber Fast Food Orders, According To Registered Dietitians ...
earth
1 天
Futuristic food supply: Transforming CO2 into protein
Scientists use renewable energy to power microbes, turning CO2 into protein and vitamins for a sustainable food future.
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