For more ideas of what to make, check out all of our recipes. Puttanesca Sauce has a sordid backstory. It’s named after the ...

Pasta puttanesca ... sauce, cook it first, then while it’s still hot, give it a few minutes in the sauce to absorb the flavors before serving. It’s a technique I first saw in an Ali Slagle ...

To prepare rigatoni with puttanesca sauce and nduja, wash and cut the cherry tomatoes into wedges (1). Place half of them on a baking sheet lined with parchment paper and roast them in the oven at ...

He says puttanesca is not just a recipe, but a lifelong pursuit of depth of flavour. This dish can be made mainly with items you have in the pantry, so stock up on a few things and start your own ...

If you make the tomato-anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method (all hail the sheet pan!

The beef will be very fine this way and super tender. It is a crucial part of the recipe. This sauce also freezes perfectly! Be sure to use a fresh block of cheddar and grate it yourself.

Impact Link I compared recipes from celebrity chefs Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten. I love a bowl of basic noodles with a classic marinara sauce ...

The fuss-free cooking method — all hail the traybake! — plus the dialled-up flavours – all hail puttanesca! – makes a winning combination. Place the beans, spring onions and tomatoes on a ...

A super-tasty, easy recipe from Ottolenghi’s fabulous new book Ottolenghi Comfort (which you can ... plus the dialled-up flavours – all hail puttanesca! – makes such a winning combination. First make ...