Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops ... Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes.

Whether brined or rubbed, thick or thin, bone-in or boneless, the best pork chop is cooked to the right temperature. And the ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

It was one of the fastest to build pressure during our pork test, and the resulting meat shredded effortlessly. The slow cooker pork also shredded easily after the ten-hour cook, though there were ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Before you invest in a slow cooker, know that for not much more money, you can get other small appliances that can do more. Electric pressure cookers all come with a slow cooker setting but can ...

If you’ve been looking for a quick and easy way to serve up dinner, a pressure cooker is the kitchen solution you’ve been searching for. These convenient electric appliances offer a range of ...