Just as perfect paired with roast potatoes and gravy as it is stuffed into a sandwich or mixed in a summer salad, a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether ...
Blanch the asparagus spears in boiling water for approximately 2 minutes, then remove and plunge into cold water to stop the cooking process. (You don’t need a lot of water to do this. If you use too ...