3. Press down firmly in a greased, loose bottomed cake tin and place in the freezer whilst you prepare the cheesecake filling. 4. In another large bowl mix together the cream cheese and ice cream.
This light and creamy no-bake cheesecake is gloriously purple ... Chill for 30 minutes while you prepare the filling. Put the cream cheese in a large mixing bowl. Add the remaining 80g/2¾oz ...