You don't even have to decide between pecan pie and cheesecake with this dessert. With a creamy cheesecake filling and crunchy pecan topping you get the best of both worlds in one crust. Leave it to ...
Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.