After baking, turn off the oven and leave the chips inside to cool down. Once cool, season with your favorite spices and serve. Read also: Bringing the Dutch favorite home. How to prepare Kapsalon, ...

Either way, if you're going to make your own potato chips, then you may want to opt for using the oven so that you don't have to bring out the deep fryer and deal with all that hot oil. Luckily, the ...

I’ve tested and tasted many potatoes. I believe I’ve found the techniques everyone needs to know when making oven chips. First, it’s all about prepping your potatoes correctly. When you cut ...

Try straying from the usual mayo and paprika and mash the yolks with ingredients you like, perhaps some caramelized onions or ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

As an added bonus, kale chips are healthier for you — unlike their processed potato chip counterparts ... she says roasting them in the oven can yield more flavorful results as the kale leaves ...

Mark and Diane Kobayashi pose with a few of the last bags of their family’s iconic Maui Kitch’n Cook’d potato chips Friday afternoon in Kahului. The familiar clear plastic bags with ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...