For instance, she’s got a clever rotisserie-style method that helps to roast your ... peeled floury potatoes on to boil. After a five-minute simmer, she advises draining the pot, putting the ...
Place the carrots in the slow cooker pot. Crumble the stock cube into a measuring jug then add the cumin. Pour in 350ml/12fl oz boiling water and stir until the stock has dissolved. Pour the stock ...
Reduce heat to 180°C/160°C fan-forced and roast for 1 hour and 20 minutes or until 65°C when tested in the thickest part with a meat thermometer. Remove pork from the oven. Cover with foil and rest ...
The crispy fried fish is served with pickled chiles, carrot, and onion ... stuff with lemon slices and thyme, and roast with potatoes and onions, for a platter finished with lemon juice and ...