Pot roast may seem like it doesn't need any extra ingredients to make it meatier, but when has anyone ever complained about a roast that's too savory? A pot roast serves one clear purpose ...
Instructions Preheat the oven to 160°C/ fan-forced 140°C. Heat the oil in a large flameproof casserole dish and brown the brisket on all sides, then remove it and set aside. Add the butter to ...