Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Add carrots, onions, potatoes, and celery around the cauliflower. Drizzle the Bragg’s and the lemon juice over the vegetables ...

Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

Whisk the slurry into the pot and continue to cook until the gravy thickens, about 3-5 minutes. Taste and adjust seasoning with additional salt and pepper if needed. Shred the chuck roast and serve ...

You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...