Get The Full Recipe Here While chuck roast is a classic choice for pot roast, you can use other cuts of beef ... Whisk the slurry into the pot and continue to cook until the gravy thickens, about 3-5 ...
I recommend using this in my crock pot beef stew recipe or a good ol’ Dutch oven beef stew ... you can easily use any inexpensive chuck or blade beef roast to make your own stewing meat. To use this ...