Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using C ...

Pot roast may seem like it doesn't need any extra ingredients to make it meatier, but when has anyone ever complained about a roast that's too savory? A pot roast serves one clear purpose ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

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The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...