Once roasted, the pot roast is extremely tender. It falls apart when serving. We really enjoyed the thick and creamy sour ...

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth of flavor, then added to a slow cooker to simmer in a thick mushroom ...

Even if you bought a pre-cooked bird or have opted for something smaller like a roast ... drippings and simmer until the gravy is as thick or thin as you like. You can keep it warm in a covered ...

Roast for about 40 minutes ... Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug. The hand and spring is the upper part of the pig’s foreleg.

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

This simple roast turkey with giblet gravy will make your mouth water ... It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings from roasting pan for gravy. Now you ...

Roast dinner lovers will have a new Sunday lunch ... with your family and friends where you can gather around the gravy pot and indulge in all the trimmings. "We wanted to give you all of the ...

Taste and correct seasoning, serve in a hot gravy boat. Pop the chicken onto a nice carving dish surrounded by crispy roast potatoes and vegetables and a few sprigs of flat parsley. Arm yourself ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite ... the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.