You can't visit Portugal or even research a trip to Lisbon without stumbling over one of the country's best-known dishes: ...

While both Portuguese egg tarts and quiche include an egg-based custard filling and buttery crust, the similarities mostly ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the pastry is crisp and golden-brown. Allow to cool in the tin.

I can’t imagine what it was that gave me away to the petite woman yanking a tiny glove onto my hand in the two-person ...

So when I discovered that there were two Portuguese cafés and bakeries right next to each other in West London I jumped at ...

Matthew Young delves into Lisbon, Portugal’s mesmeric capital city, to sample the delights of the music Fado in the ...

Portuguese cuisine is full of diverse foods for every palate. Seafood dishes are a specialty, and sweet custard is a delicious dessert.

And now, the supermarket has announced a major change to it’s bakery offering, which will impact pastries, doughnuts and ...

The shop also operates a bakery where they make pastel de nata — bite-size tarts filled with caramelized egg custard. “Our shoppers are mostly Brazilian and Portuguese,” says restaurant manager ...

Expect a savoury spin on Portuguese tarts, crowned with caviar, and a signature dessert of red and white marmelo (quince).

In Greater Boston and the South Coast of Massachusetts, dive into seafood-heavy, flavorful cuisine from the Azores to Madeira ...