If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Divide the cooled custard equally among the pastry cases. Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the ...

Spoon a generous dessertspoon of the cool custard into each pastry case ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Make my classic Portuguese Custard Tarts recipe, so easy to make with my step by step baking instructions. Full recipe here - <a href="https://www.nickoskitchen.net ...

The only Portuguese egg tarts I’ve ... pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made using an unusual but ...

Savour the flavours of this European nation in your kitchen with our top-notch recipes. We've got everything from custard ...

Portuguese cuisine is full of diverse foods for every palate. Seafood dishes are a specialty, and sweet custard is a delicious dessert.

Served swinging from a metre-tall tripod, each golf-ball-sized hunk of meat is keenly seasoned and a healthy purple-red ...

Spoon a generous dessertspoon of the cool custard into each pastry case ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

You can vary the vegetables and herbs in this puff pastry tart according to what you have. Leave yourself an extra hour preparation so that the pastry has time to rest. Each serving provides 400 ...

These custard tarts are always a hit especially with fresh fruit added. Passionfruit is currently gracing the store shelves, so a spoonful on top is especially delicious. If you don’t add fruit ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...