The pastel de nata is a Portuguese classic, with a flaky, buttery crust and a creamy, custard filling that's slightly caramelized on top. These small tarts are best enjoyed warm and sprinkled with a ...

These Easy Homemade Portuguese Pastries are also known as Pasteis de nata or Portuguese custard tarts are delicious and won't ...

When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg ...

Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for almost 200 years. This pastry hides a history as rich as its cream filling.

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

Heritage bakers June Bakery have gone viral for their Orh Nee Tarts ($1.50), and while it remains a challenge to get your hands on them, it is worth it. The yam paste is smooth, silken, and rich with ...

Taking only 35 minutes to make, Jamie Oliver's strawberry and balsamic tart is a quick and tasty dessert to put together. Better still, Jamie Oliver promised the pudding recipe is "easy" to ...

A Hong Kong egg tart packs a punch. This beloved pastry traces its history to the 1940s. It is a revamped take on the English custard tart and the Portuguese pastel de nata. Today, it comes in many ...

Luckily for fans, Nomi exhibited his baking skills on his 1979 TV Party, which was aired on New York Public Access. He was even kind enough to provide the recipe for his lime tart and show what he ...