The pastel de nata is a Portuguese classic, with a flaky, buttery crust and a creamy, custard filling that's slightly caramelized on top. These small tarts are best enjoyed warm and sprinkled with a ...
Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for almost 200 years. This pastry hides a history as rich as its cream filling.
Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...
Just to make the very most of the English asparagus during its very short season, I cook it every which way, hence this very simple but sublime tart. Vegetarians ma... This combination of earthy cep ...