Want to go low carb while eating less meat? Portobello mushrooms are a perfect choice. Mushrooms improve health markers. You may live longer if mushrooms play a prominent role in your diet as well.

If you're eating a low-carbohydrate or keto diet, try keto-friendly vegetables like spaghetti squash, portobello mushrooms, ...

There's always that one person who wants to switch similar-looking ingredients in a recipe, but when it comes to mushrooms, substituting portobello for shiitake or vice versa can start to feel like a ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

After jumpstarting her weight loss with the keto diet, Rachel K. switched to a more sustainable meal plan and added walking ...

There's something particularly satisfying about holding a big, juicy burger in your hands. For those following a low-carb diet like keto, however, indulging in the succulent handheld isn't quite ...

The company has turned a former brewery space into a showcase for how to use mushrooms to replicate the taste of meat.

If so, look no further than portobello mushrooms topped with perfectly soft-boiled eggs. Recipe compliments of The South African Mushroom Farmers’ Association. Preheat oven to 180˚C ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...