In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...
Season the pork medallions on both sides with ... honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about 5-7 minutes until the sauce has thickened and the ...
The tenderloin itself is perfectly seared to a golden brown, with a crisp outer layer that gives way to an impossibly tender, juicy interior. Cooked just right, the pork is moist and flavorful, every ...