This is quite an exotic recipe, a wonderful combination of flavours that develop and permeate the pork as it cooks very slowly. The surprising thing is the casserol... The reason this pie is great for ...
Her new recipe pairs medallions of pork tenderloin ... Divide the vegetables and pork slices among individual plates, and serve hot, with any juices left in the pan drizzled over each plate.
As Armstrong lamented during a studio interview afterward, he was reaching for the ground pork when Reynolds swiped it right out from under him ... For the final flourish, Reynolds sliced up some of ...