This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it! My son ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

For a few months now I have been craving an old-fashioned pork roast ... dishes were time-consuming, but they don’t have to be. I just can’t help myself. I am a sucker for cooking anything ...

Add onions around pork and brown, stirring from time to time, until starting to soften ... Lid the Dutch oven or pot and ...

A classic roast pork joint covered in delicious crackling ... Reduce the temperature in the oven to 160C for the remaining cooking time. It comes as new research from Asda has revealed that ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

The Southern Living Test Kitchen has been publishing recipes since ... sprinkle pork evenly with poultry seasoning, sage, pepper, and 1 1/2 tablespoons of the kosher salt. Transfer pork, fat cap side ...