Coffee and pork ribs. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

I moved from Minneapolis to Mexico when I was 54 in search of an affordable place to retire. My cost of living dropped by 50% — but living abroad later in life has its challenges Grand tomb of ...

Add to bowl with mayonnaise mixture and remaining ingredients. Season. Stir to combine. Refrigerate, covered, until needed. 3. To prepare ribs, trim away back membrane. At one end of the rack, slide a ...

There are two methods of cooking this dish and I have listed both. SLOW COOKER METHOD (4-6 hours on high or 6-8 hours on low depending on the weight of meat): Add ½ of the sauerkraut to the bottom of ...

I quickly realized that perhaps I had just grown up eating pork chops prepared in a way that didn’t set them up for success (sorry, Mom). The method I now swear by — the same one that won by a ...