If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

While the precise origin of the pork jerky variety is unknown, it does have historical roots in the Fujian province. Due to ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

This recipe for Pork Floss Roll Cake features a Chinese savoury light and spongy chiffon ... is a meat floss made of pork that has been dried and dehydrated for many hours, like a pork jerky. It is ...

with recipes reminiscent of his mom’s ingenuity (Banana Flower Salad), fishing trips with his fishmonger dad (Fish Jerky), travels to Vietnam (Coconut and Fish Sauce Rice Noodle Salad) and his Bay ...

Temperatures can range from 145-170 F for up to six hours. Be sure to follow a recipe for your first few times making jerky. When cooking meat at a low temperature for a long amount of time ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

With life as hectic as it is, it’s easy to get stuck in a rut with the same shopping list and a handful of go-to dishes week to week. But enjoying more variety can make life more interesting ...