Making dinner doesn’t have to be complicated—these easy oven recipes are here to help. With just a few simple ingredients and ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

So, if you're looking for more ways to incorporate jerky into your plate of Brussels, try our roasted Brussels sprouts with carrots and pancetta recipe, and simply swap out the pork belly for your ...

His new book connects his past with the present, with recipes reminiscent of his mom’s ingenuity (Banana Flower Salad), fishing trips with his fishmonger dad (Fish Jerky), travels to ... Phu’s ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

Temperatures can range from 145-170 F for up to six hours. Be sure to follow a recipe for your first few times making jerky. When cooking meat at a low temperature for a long amount of time ...

With life as hectic as it is, it’s easy to get stuck in a rut with the same shopping list and a handful of go-to dishes week to week. But enjoying more variety can make life more interesting ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...