Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

Whether your gravy is lumpy, thin, greasy, bland, or you don't have drippings, we have simple fixes to make it table-ready ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C/180C Fan/Gas 6. Place the pork on a board, fat-side down and snip off the trussing string. Your meat should ...

If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re ...

Add the flour and stir over the heat for a few seconds to make a roux. Whisk in the reserved hot stock over a medium–high heat, whisking until the sauce is thick and smooth. Pull the pork off ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits ... until meat is browned and no pink remains, 4 to 5 minutes. (If necessary, reduce heat to medium or medium ...

There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.

Are you a home cook hoping to master beef tenderloin? Our experts help identify some of the biggest mistakes people make when ...