I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a ...

Although the mushroom season arrived later than usual this year, it yielded an abundant harvest. It's worth using these ...

Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes.

Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are smothered in a Creamy Mushroom Sage Sauce that showcases the hearty tastes of autumn at Olivia's. And it's officially the ...

Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed.

shallot, lemongrass, green onions, five-spice powder, sugar, marmalade or honey, and sesame oil in a large bowl and mix thoroughly. Add pork chops to the bowl with the marinade, then give them a 5 ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...

A quick weeknight supper of sauteed pork chops includes ... After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and fennel with shallots to take advantage ...