A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Season pork chops on both sides with Creole seasoning ... Transfer to a plate and tent with foil to keep warm. Add shallots ...

Try the Jersey Peach Panzanella (local Jersey peaches, local heirloom tomatoes, and red wine vinegar-soaked sourdough ...

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Sear pork chops, turning halfway through cooking time, until browned, 4 to 6 minutes; season with salt and pepper. Transfer pork to plate and tent with foil. In same skillet, heat remaining oil over ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

If using fresh pork sausage, cook it first to firm it up, then slice into rounds and pan-fry with the mushrooms. 1. In a wide pan, heat the oil and fry the pork sausage until golden. Add the mushrooms ...

I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook. Sliced red cabbage, mushrooms and shallots ...

The first time I made my Crock Pot ranch pork chops, I was home between my son and daughter’s soccer games. Yep, they play on the same day, so it takes up most of our Saturdays. I knew it would ...

Shallots are small, bulb-like vegetables that belong to the allium family, which also includes onions, garlic, and leeks. Known for their delicate, sweet, and slightly tangy flavour, shallots are ...